Chickpea Curry

Ingredientes

• 1 colher de chá cinnamon
• 1/4 colher de chá ground cloves
• 1 tsp coriander (ground)
• 1 colher de chá cumin
• 1 colher de chá turmeric
• 2 dente garlic
• 1 colher de chá ginger root
• 1 média onion,
• 1 1/4 xícaras garbanzo beans
• 2 cups diced tomatoes

Instruções

1. Sauté onions until tender.
2. Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
3. Cook for 1 minute over medium heat, stirring constantly.
4. Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
5. Great served with rice cooked with raisins.
6. Note: makes 2 main dish or 4 side dish servings.