Pork Carnitas

Ingredientes

• 1/4 colher de chá pepper
• 1 tbsp orange juice
• 1 lb pork tenderloin, cut into 1/2" cubes
• 2 dente garlic, finely chopped
• 2 tbsps packed brown sugar
• 1 tbsp molasses
• 1/2 tsp salt

Instruções

1. Heat a skillet over medium-high heat. Add pork and garlic, cook 6-8 minutes, turning pork occasionally, until no longer pink in center. Drain, if necessary.
2. Stir in all remaining ingredients. Cook until mixture thickens and coats pork.