Leek, Broccoli & Cauliflower Soup

Ingredientes

• 1/2 xícara sour cream
• 1/2 xícara 1% milk
• 3 colheres de sopa butter
• 4 cups chicken broth
• 2 xícaras, cortados broccoli
• 1 xícara, cortadas carrots
• 2 xícaras cauliflower
• 3 dente garlic
• 2 leek
• 1 xícara, pedaços ou fatias mushrooms
• 1/3 xícara green peas
• 2 xícaras water
• 2 colheres de sopa olive oil

Instruções

1. Clean all vegetables and slice leeks into 1" to 1/2" pieces. Chop broccoli and cauliflower. Finely chop garlic cloves.
2. Heat olive oil and butter in a large stock pot, then saute leeks, garlic, broccoli, cauliflower and carrots for 10 minutes.
3. Add chicken (or vegetable) broth, plus 2 cups of water to the pot. Add 1/2 cup each of sour cream and 1% milk. Puree soup with a blender or mixer and salt and pepper to taste. Enjoy!!!
4. Bring to a boil, then simmer for 45 minutes.