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I wish I could block the pictures of food. Don't get me wrong, you all are great photographers, but I wouldn't eat most of what you all are eating no matter how beautiful!
Right now I am focusing on staying healthy by eating whole foods prepared at home and by exercising. My gym just started livestreaming classes, so now I guess I have no excuse for skipping a class. I got some weights, will probably go and get more.
Made sweet and sour ground pork with cabbage last night - very yummy. The pork was very dry and the sauce was good but lots of sugar. Next time I will use molasses which at least has iron and no ketchup. Maybe more soy sauce. Ha, I am talking about my food like you all care what I am eating after complaining! ha.
Anyway, I made a big batch of crockpot eggplant parm and put it into the 3 little crocks so basically pre-prepped servings. Hope it turns out yummy, I will let you know! The macros come out one-plus protein, one carb, 2 fat for one crock but I don't anticipate that I will be able to eat a whole quart of eggplant parm
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1233 kcal
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Gord: 62,28g | Prot: 44,40g | Carbs: 126,46g.
Café da Manhã: Kirkland Signature Unsweetened Almond Milk, BelGioioso Fresh Mozzarella Cheese, Great Value Diced Canned Tomatoes, Progresso Breadcrumbs, Egg, Eggplant. Almoço: Hormel Original Pepperoni Slices, Kirkland Signature Pesto Sauce, Zucchini. Jantar: Great Value Maple & Brown Sugar Instant Oatmeal, Butter, Thomas' Original English Muffins. Lanches/Outros: Snickers Almond Bar. mais...
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