Resultado: 4 porção/porções
Tempo de Preparação: 20 mins
Tempo de Cozimento: 25 mins
Tipo de refeição:
Pratos Principais
Almoço
Avaliação:
Avaliação Média dos Membros FatSecret
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por membro: cbella
Spicy Chicken
Delicious spicy chicken breast skillet that will put a smile on everyone's dial.
Ingredientes
Instruções
- In a medium size bowl, combine the soy sauce, vinegar, cornstarch, sweetener (like Splenda) and red pepper. Set aside.
- Heat a large skillet over high heat. Add the olive oil and rotate the skillet until completely covered.
- Add the chicken, garlic and ginger root.
- Continue cooking for 6 minutes or until chicken is cooked throughout.
- Add the bell pepper pieces and continue cooking for an additional minute.
- Pour the broth mixture to the skillet. Cook and stir for 1 minute or until the sauce has thickened.
- Sprinkle evenly with green onions.
826 membros adicionaram esta receita ao seu livro de receitas.
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Revisões
Awesome! Made it tonight using boneless/skinless chicken thighs. Will be making this again. Thanks
08 jul 21 por membro: lourock1
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I love the flavor of this dish! I added Jalapenos and Thai peppers to it to make it mega spicy. I'm 13, so I don't have a ton of experience in the kitchen, but this was so easy I could do it in my sleep! I forgot to add the chicken broth(which I substituted for vegetable stock) into the cornstarch/soy sauce(which I also substituted for worchestershire sauce)so I cooked it in at the end and it turned out fine! THIS DISH IS AMAZING!
03 mai 14 por membro: snafflebitchick
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It's the closest I've ever come to making authentic tasting chicken stir fry. I was amazed. I made it for lunch at work, but my family ate it up. It's OK, I let them. It was so easy I could do it again. I used liquid Sweet-n-Low, 1 TBSP. Also, the recipe calls for chicken broth, but doesn't mention where to add it. I added it into the soy/cornstarch mixture. It was amazing.
02 mar 14 por membro: Kim Hadley
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I love this recipe! This dish is my showpiece whenever I first cook a meal for someone
15 out 13 por membro: Johankepler718
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was delicious, even my most hard-headed child finish her plate, which is saying alot.
10 jan 13 por membro: tammylynn1977
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This recipe was great.My husband really liked it. I added a few things,mushrooms green,red,yellow peppers.2 tbls splenda not three. I also made some orzo pasta and added it to the sauce when it was done cooking. plenty of sauce to soak up the pasta. yum, yum. Next time I will add yellow onions and more veggies.
08 fev 12 por membro: kathy waite
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............tasty.............
02 fev 12 por membro: OldManx
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Great meal with stemmed broccoli.
13 jan 11 por membro: willyork
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3 TABLESPOONS of Splenda? That sounds like a lot!!!
07 jan 11 por membro: Courtney B
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this was delicious... I made it and added cooked brown rice , about 2 cups. Think I added too much cayenne though.
30 set 10 por membro: ckrich
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Fácil, simples e delicioso.
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Resumo Nutricional:
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Existem 183 calorias em 1 porção de Spicy Chicken.
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Repartição das Calorias: 25% gord, 14% carbs, 61% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
766 kj
183 kcal
Carboidratos
6,41g
Açúcar
2,57g
Proteínas
28,18g
Gorduras
5,2g
Gordura Saturada
0,547g
Gordura Trans
0g
Gordura Monoinsaturada
2,542g
Gordura Poliinsaturada
0,576g
Colesterol
75mg
Fibras
0,9g
Sódio
395mg
Potássio
83mg
Repartição das Calorias:
Carboidratos (14%)
Gorduras (25%)
Proteínas (61%)
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*Baseado num IDR de 2000 calorias
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