Slow-Cooked Pork Roast

Ingredientes

• 1 xícara water
• 1 colher de chá black pepper
• 1 packet dry onion soup mix
• 32 oz pork tenderloin
• 3/4 cup red wine
• 3 tbsps lite soy sauce
• 3 tbsps minced garlic

Instruções

1. Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top.
2. Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly.
3. Spread the garlic over the top of the pork and sprinkle with pepper.
4. Cover with lid and cook for 4 hours on low heat.
5. Serve with the cooked liquid on the side.