Vegan Chocolate Cake

Ingredientes

• 1/2 colher de chá salt
• 1 colher de sopa vinegar
• 1 colher de chá vanilla
• 1/3 xícara canola oil
• 1 xícara cold water
• 1 colher de chá baking soda
• 3 colheres de sopa cocoa powder
• 3/4 xícara sugar
• 1 1/2 xícaras flour

Instruções

1. Pre-heat oven to 350 °F (175 °C). Spray a bundt pan with cooking spray (like Pam) and then wipe out the excess.
2. Combine all the dry ingredients into a bowl. Mix well with a fork.
3. Make a well in the middle of the dry ingredients and then add all the wet ingredients to the well.
4. Mix together with fork until well blended. Pour into bundt pan and bake for 25 minutes or until toothpick inserted comes out clean.
5. Let cool completely.
6. Dust with powdered sugar when completely cool.