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1431 kcal
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Gord: 107,64g | Prot: 101,89g | Carbs: 11,27g.
Café da Manhã: Hellmann's Real Mayonnaise, Balderson Extra Old Cheddar, Pork Chops (Center Loin, Bone-In, Cooked, Broiled). Jantar: Animal Fat or Drippings, Pickled Vegetables, Loin Pork Roast. Lanches/Outros: Vital Proteins Beef Gelatin, Philadelphia Original Cream Cheese. mais...
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 Comentários
Fermenting carrots with ginger and radish today. Does it look a bit spooky?
31 out 23 por membro: liv001
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Yes, spooky. 😂 Never heard of that...
31 out 23 por membro: T3r3sa7
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It is like pickles but carrots... I let them sit in salt brine in this jar for some weeks maybe. It is my first time trying mainly carrots. I have fermented muxed veggies and pickles earlier
31 out 23 por membro: liv001
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Oh pickled carrots 🥕 👍. We sell them at the store I didn't care for the prepared ones. But they tasted weird and didn't have a brine so I don't think they were a good example of the dish. I would like to try them again homemade I think I would like them if I had a good product as I like pickled vegetables typically and like carrots 😋. Let me know how they turn out.
31 out 23 por membro: Leah_guffey
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Actually i think I have had pickled carrots with the cauliflower mixes. I think ginger would be good with it.
31 out 23 por membro: T3r3sa7
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Since I will be low carb for a bit I am working on making more ferments. Not only good for gut health but probably lower in carb as the sugars in the veggies get consumed by the fermenting bacteria.
31 out 23 por membro: liv001
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