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Hm barbacoa tacos made in instant pot, rice and beans.
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1262 kcal
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Gord: 44,36g | Prot: 62,68g | Carbs: 154,01g.
Café da Manhã: Coffee, Water, Bragg Organic Apple Cider Vinegar. Jantar: Bolthouse Farms Cilantro Avocado Yogurt Dressing, Mixed Salad Greens, Daisy Light Sour Cream, Tastefully Simple Corn Black Bean Salsa, Red Cabbage, Sargento Sliced Pepper Jack Cheese, Fred Meyer Roasted Redskin Potatoes, Bush's Best Chili Beans in Medium Sauce, Uncle Ben's Pinto Beans & Rice Mexican Style, Chipotle Mexican Grill Barbacoa Tacos. Lanches/Outros: Philadelphia Whipped Cream Cheese Spread, Snyder's of Hanover Mini Pretzels, Target Multivitamin. mais...
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2308 kcal
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Exercício:
Caminhar (Moderado) - 5/kph - 1 hora, Descansar - 15 horas, Dormir - 8 horas. mais...
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 Comentários
Wow if you didn’t say it was made in an instant pot I would’ve thought restaurant for sure!
04 ago 19 por membro: moopie321
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05 ago 19 por membro: rosio19
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05 ago 19 por membro: adefwebserver
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05 ago 19 por membro: Erquiaga
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Hey girl! Long time no see. Your tacos look amazing!
05 ago 19 por membro: peeperjj
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05 ago 19 por membro: Swedishblondie
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Hi everyone!! 😀 i have really been enjoying trying things in the instant pot. The barbacoa came out good, but roommate won't try it bc he is very picky. Haha @keyten, that Mediterranean meal sounds amazing (and i loooooove Mediterranean food!!!!) but it was black beans, purple cabbage, cilantro, pico and refried pintos with brown rice. It was good.
05 ago 19 por membro: jengetfit123
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