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I made a pot roast in the instant pot! Ty @pixie for the encouragement! It came out great, but i put in some sweet vermouth (it was all i had) and rm didn't like it. So inam on my own with it. Will definitely make again!
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2522 kcal
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Gord: 111,70g | Prot: 124,20g | Carbs: 273,43g.
Café da Manhã: Bragg Organic Apple Cider Vinegar, Water, Tea (Brewed). Almoço: Cilantro (Coriander), Uncle Ben's Whole Grain Brown Rice, Daisy Light Sour Cream, Whole Foods Market Chicken & White Bean Chili. Jantar: Cooked Pearl Onions (from Frozen), Fred Meyer Roasted Redskin Potatoes, Mashed Potatoes (Whole Milk and Butter Added), Stop & Shop Blackeye Peas, Cooked Carrots, Cooked Green String Beans (from Fresh), Cooked Collards (Fat Added in Cooking), Beef or Meat Gravy, Trader Joe's Traditional Pot Roast. Lanches/Outros: Ben & Jerry's Americone Dream Pint Slices, Target Multivitamin, Sunshine Cheez-It Reduced Fat Crackers, Great Value Mixed Nuts, Zone Perfect Dark Chocolate Nutrition Bar - Almond. mais...
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 Comentários
Yummy!! I’ve never tried adding vermouth to food... is it minty?
26 jan 19 por membro: CrashtestDawnie
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Ty @chris! I should pack you a care package, lol. @ctd, vermouth is some kind of boozy wine. not minty, but hard to describe. Like if a sweet red wine and a bottle of rye whiskey had a baby, maybe? I don't have any booze in the house bc rm doesn't drink and am doing dry month challenge. I had a big bottle that i bought to make Manhattans when i had ppl for dinner last fall.
27 jan 19 por membro: jengetfit123
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I also put in a healthy glug of Worcestershire sauce and some rice wine vine and beef stock. So it does have a strong savory and a lottle boozy flavor.
27 jan 19 por membro: jengetfit123
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No @chris! Jen, I am sending you my address and payment for postage in advance! This meal looks beyond delicious!!!!!
27 jan 19 por membro: Becc@
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Ty @becca! I really appreciate your support. 💕💕
27 jan 19 por membro: jengetfit123
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27 jan 19 por membro: jenjabba
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FS keeps giving me 404 error when I click the heart (support)!
28 jan 19 por membro: TomLong
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