Mixed-Veggie Soup

Ingredientes

• 1 medium tomato
• 1/3 xícara corn
• 1/3 xícara, desfiado cheddar cheese
• 1 colher de chá salt
• 1 tsp thyme
• 1 pequena carrot
• 2 dentes garlic
• 1 média onion
• 1/3 xícara green peas
• 1 xícara pumpkin
• 400 ml water

Instruções

1. Place all vegetables, along with onion, garlic and thyme in a pressure cooker.
2. Add water and bring to a boil.
3. Pour cooked vegetables, along with vegetable broth in a mixer.
4. Add salt and cheese. Blend all ingredients well until smooth.