Thai Peanut Chicken

Ingredientes

• 2 cups broccoli florets
• 2 colheres de sopa peanut butter
• 4 tbsp light Catalina dressing
• 16 oz boneless chicken breast fillets
• 1 can chicken broth
• 8 oz dry fettuccine
• 2 xícaras, tiras, fatias carrots
• 1 1/2 xícaras water
• 2 colheres de sopa low sodium soy sauce

Instruções

1. Heat 2 tablespoons of the dressing in large skillet on medium heat.
2. Add chicken; cook and stir 5 minutes or until cooked through.
3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
4. Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
5. Note: each serving is 3/4 cup.