Resultado: 4 porção/porções
Tempo de Preparação: 15 mins
Tempo de Cozimento: 30 mins
Tipo de refeição:
Pratos Principais
Almoço
Avaliação:
Avaliação Média dos Membros FatSecret
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por membro: pawaii
Mustard Creamy Chicken
Low carb chicken breasts with a creamy mustard sauce that are delicious.
Ingredientes
Instruções
- Cut the chicken breast in half, to get 4 portions, cover it with the yellow mustard and pepper.
- Cut the garlic into little cubes.
- Pre-heat the pan with the oil and add the garlic.
- Next add the chicken breast and cook until a nice little brown color on both sides (be careful with the temperature to not burn the garlic).
- Add the sour cream and cook on low temperature for 10 minutes.
- Serve and enjoy.
1448 membros adicionaram esta receita ao seu livro de receitas.
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Revisões
This recipe could be so much healthier and is not a health conscious recipe, stay away from vegetable oil and replace with good healthy fat oils, as coconut, avocado or olive. Replace sour cream with plain greek yogurt. I made something similar last night using pure maple syrup organic dijon mustard and 1 TBLS of red wine vinegar and served it with zoodles and roasted broccoli.
07 fev 17 por membro: Luvbmom
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used prepared honey mustard and was exellent !!!
06 jul 16 por membro: nirvana12
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In order to rate this recipe, AND use the nutrition guide accompanying it, I made it EXACTLY by the directions, quartered. (Didn't need four servings). It was very very good just as written, is easy, and cooks well and reheats adequately.
When I make it again: Replace V. Oil with Olive. I will pound chicken to an even thickness, use Dijon mustard. I will add the sour cream, stir, cover and remove from heat and allow to stand 10 minutes. I'll let you know how that works out.
I'm an Atkins girl. If you do Atkins, do NOT sub the sour cream for yogurt or fat free anything.
And, for those who are interested, I served mine over my second favorite faux starch, riced cauliflower..... divine.
26 mar 13 por membro: Carb Tracker for Gina
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Dish was alright... I'd probably use less oil next time around and maybe try Dijon instead of regular mustard, just to add a bit more flavour. I also used fat free sour cream instead of regular.
09 out 12 por membro: JettaGurl
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Not a fan but I used spicy brown mustard and greek yogurt. Next time I might use sour cream.
13 jul 12 por membro: New MrsRando
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If you're concerned about calories (Not that anyone reading this would be), you can take this recipe down to ~290 calories/serving if you lighten up on the oil (1T) and make your own sour cream substitute (I used the greek yogurt, flour and water one from here: http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm). You can still get tons of flavor from the mustard and, as someone else suggested, more flavorful oils.
29 mar 12 por membro: Im2Thin4u
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I'm new to Sugar Busters and made this tonight. Delicious, and used olive oil instead of butter as well!
22 dez 11 por membro: lyonsw
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Super good. Think I put a little to much mustard on the chicken, however, it was very tasty. Had Mashed Cauliflower with it. Over all VERY GOOD!!! Will make again
06 ago 11 por membro: kflenoury
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This was easy and delicious!! My family loved it. I served it over rotini with double the fiber. Also mixed in green giant antioxident blend frozen veggies. I will make this one again!
27 jul 11 por membro: snowday8
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This was a great recipe. My family is super picky and they all at first turned their noses up, but once they tried it they loved it. We'll definitely be having this again. (subbed olive oil, fat free sour cream, and dijon mustard)
15 jun 11 por membro: mars2kids
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Resumo Nutricional:
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Existem 438 calorias em 1 porção de Mustard Creamy Chicken.
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Repartição das Calorias: 64% gord, 4% carbs, 32% prot. |
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Fatos Nutricionais
Quantidade
por porção
Energia
1834 kj
438 kcal
Carboidratos
4,25g
Açúcar
0,22g
Proteínas
35,03g
Gorduras
31g
Gordura Saturada
11,223g
Gordura Monoinsaturada
10,356g
Gordura Poliinsaturada
7,339g
Colesterol
118mg
Fibras
0,6g
Sódio
626mg
Potássio
384mg
Repartição das Calorias:
Carboidratos (4%)
Gorduras (64%)
Proteínas (32%)
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*Baseado num IDR de 2000 calorias
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