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Butternut squash for a seasonal mix up. Dried dill today. Edit for reality check. Had to put the big pieces of squash back in the oven for five more minutes. They didn't cook all the way through because I also had the chicken in there.
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1265 kcal
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Gord: 53,82g | Prot: 111,82g | Carbs: 79,32g.
Café da Manhã: Whole Milk, Egg, Egg White. Almoço: Harvest Fresh Butternut Squash, Kirkland Signature Boneless Skinless Chicken Breasts, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing. Jantar: Costco Stuffed Salmon, Harvest Fresh Butternut Squash. Lanches/Outros: Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Bouchard Dark Chocolate. mais...
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 Comentários
This looks great! I like everything you made there.
17 out 22 por membro: Sidnay123
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Nice combination. Looks really deliscious 👍
17 out 22 por membro: ginome
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17 out 22 por membro: -MorticiaAddams
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Looks delicious!! I’m a huge squash fan!
17 out 22 por membro: StormsGirl
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I love it and the fresh stuff goes so quickly you have to use it right up.
17 out 22 por membro: Katsolo
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I bought some blackberries yesterday to add to my salads. Thanks for that tip❣️
17 out 22 por membro: 2melons
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17 out 22 por membro: _bec_ca
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I have been craving butternut squash! Yours looks yummy!!👍
17 out 22 por membro: Diana 1234
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I think butternut squash blackberries and sage roasted in an oven would be delicious.
18 out 22 por membro: Katsolo
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18 out 22 por membro: shirfleur 1
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Looks good..is good...my type of yum
18 out 22 por membro: meomaggie
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What a great meal. I LOVE it!
18 out 22 por membro: sugarplum_
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It all looks good with great flavors. Love all squash!:)😋
18 out 22 por membro: NAVYWIFESKI
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18 out 22 por membro: CrystalJo74
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