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Winter blend. Been awhile since I put one together. French roast, espresso toast, crushed red peppers, black whole peppercorns and a dusting of cinnamon. Smells divine.
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1233 kcal
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Gord: 54,60g | Prot: 60,64g | Carbs: 138,90g.
Café da Manhã: Egg White, Whole Milk, Egg. Almoço: Briannas Poppyseed Dressing, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Victoria All Natural Marinara Sauce, Banza Chickpea Pasta, Jackfruit . Jantar: Banza Chickpea Pasta, Victoria All Natural Marinara Sauce, La Tortilla Factory Low Carb Flour Tortilla. Lanches/Outros: Bouchard Dark Chocolate, Peanut Butter, Kodiak Cakes Protein Balls. mais...
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 Comentários
Oh, wow! That must be delicious! I had my weekend coffee this morning, chocolate Pinon, but yours sounds so gourmet and exotic! 😋
26 fev 22 por membro: _bec_ca
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nothing exotic in there, Becca, just a couple different coffees and common spices. I should have added some chocolate notes in there via cocoa nibs. would be a good flavor, I bet.
26 fev 22 por membro: Katsolo
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