|
Instant pot pasta. So good, so easy. Flavor is over the top because you cook the pasta with the sauce.
|
1191 kcal
|
Gord: 41,97g | Prot: 110,27g | Carbs: 101,30g.
Café da Manhã: Egg White, Egg, Whole Milk. Almoço: Just Bare Chicken Breast Tenders, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing, Feta Cheese, Baby Spinach. Jantar: Parmesan Cheese (Shredded) , Victoria All Natural Marinara Sauce, Kirkland Signature Boneless Skinless Chicken Thighs, Banza Chickpea Pasta. Lanches/Outros: Garden Lites Veggie Muffins Zucchini Chocolate, Kirkland Signature Greek Yogurt, Blueberries, Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese. mais...
|
|
 Comentários
Oh this looks so tasty and sounds tasty too, especially with cooking in the sauce! 😋
16 set 21 por membro: _bec_ca
|
Homie don't do pasta, sorry. Otherwise, enjoy!!! =)
17 set 21 por membro: Slow Meta
|
17 set 21 por membro: Marleelee
|
17 set 21 por membro: Nikina70
|
Would you mind sharing your recipe?
17 set 21 por membro: DebG827
|
I think this is more of a technique than a recipe. Very lazy. Sauté your protein on the bottom with a little oil, onions and whatnot. This batch has a couple of chicken thighs in it. When that's done, have the protein on the bottom of the pot and pour the dry pasta on top of it. I add about 1/2 cup of water at this point, not a lot. Then I dump a jar of pasta sauce on it, covering everything. Do not stir. High pressure for 6 minutes, release steam, add some cheese on top. Done. It really is that easy. You could also move it to a deep dish, do the cheese and finish in the oven for a twice baked taste. There are tons of variations of this on the internet, I had planned to use ground turkey but forgot to take it out to defrost. If I used ground beef, I'd do all the same, but strain the fat. Have fun. It's a great tool.
17 set 21 por membro: Katsolo
|
I agree Kat, my instant pot is indispensable. I especially like the recipes at www.pressurecookrecipes.com, well tested, reliable and delicious.
17 set 21 por membro: shirfleur 1
|
I mine for almost every dinner I cook. great for vegetables!
20 set 21 por membro: dottee
|
| |
|
|
| |
Submeter um Comentário
Você deve iniciar sessão para submeter um comentário. Clicar aqui para iniciar sessão.
|
|
|
Histórico de Peso de Katsolo
|