Jornal de Katsolo, 22 ago 21

I would say congratulations 👏yummy 😋😍 

Looks good to the eye.  

looks excellent. my kind of mid-rare and will be fantastic sliced in a salad 

I’m sure it’s good but I prefer the sear from a blazing hot cast iron pan. 

👍Looks good, especially if you're putting it in salad next day. I know you used air fryer, so no sear.  

Wow! You’ve obviously got the magic touch with the air fryer. 

Excellent!!👏👏👍💖 

Cool. I tired to keep it really simple. Spray of olive oil, salt and pepper. I turned it once. I rarely have beef, much less steak, because it's expensive, so I have very little time to practice with it. Glad I didn't screw it up. Hardest part was letting it rest. So I hung upside down for five minutes. Me, not the steak. 

It looks great! I would guess this to be rare (I don’t have my glasses on so I cold be wrong lol). Hubby likes his rare while I prefer mine medium. I didn’t realize you could cook these well in an air fryer! How long did you cook these? 

BRT! ✈️ I'll let you know after I devour it Kat 😋👍 

Hey, peeper, it was rare, so maybe another minute or two for medium rare? I preheated to 400, then cooked 8 minutes. Flipped it once, but probably wasn't needed. Let it rest for five minutes. Tasted pretty good.  

I saved the rest for dinner tonight. I didn’t want to waste it by shoving it into my mouth at full speed without chewing.