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Not bad for a first try in the new oven. Used Kodiak mix. That part was okay, a little sweet. Toppings were good. Preheating was important. I don’t have a pizza stone for this oven so might buy a tile at Home Depot this weekend.
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1075 kcal
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Gord: 51,46g | Prot: 99,38g | Carbs: 55,69g.
Café da Manhã: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Almoço: Kirkland Signature Boneless Skinless Chicken Tenderloins, Mozzarella Cheese, Baby Spinach, Balsamic Vinegar, Olive Oil. Jantar: Cheese Pizza. Lanches/Outros: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. mais...
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 Comentários
23 out 20 por membro: davidsprincess
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all these pizza pics aren't going to be good for me. lol. looks amazing.
23 out 20 por membro: one.point.O
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What kind of tile you buyin Kat?
23 out 20 por membro: sk.17
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Tiny, definitely not deadly. Roma tomatoes, Smaller 8" plate. I didn't want to over commit on the first try.
23 out 20 por membro: Katsolo
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12" ceramic food safe like you can use on countertops. nothing fancy.
23 out 20 por membro: Katsolo
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23 out 20 por membro: sk.17
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you want some texture so moisture can escape and make crust crispy. natural stone like slate will have air pockets and could shatter. I'm thinking one of those tiles that look like wood planks would be good, but need to see it up close first.
23 out 20 por membro: Katsolo
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I love pizza! Do you use cornmeal on the bottom of the pizza?
This link has great ideas for diy stone selection & use.
https://home.howstuffworks.com/green-living/diy-pizza-stone.htm
24 out 20 por membro: Freetobecomfortable
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sometimes I use cornmeal, today, I just used some of the kodiak mix because I was playing around. I've done a DYI pizza stone before, i just need a smaller one for this countertop size oven. super cheap, super easy and good results.
24 out 20 por membro: Katsolo
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24 out 20 por membro: Kenna Morton
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24 out 20 por membro: Katsolo
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25 out 20 por membro: melissatwa
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