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Much better job on the chicken than yesterday's effort. Happy. Vinegar and oil for dressing made spinach palatable. Once this bag is gone, doing to switch to straight up kale for a week or so.
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1112 kcal
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Gord: 43,97g | Prot: 109,24g | Carbs: 74,32g.
Café da Manhã: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Almoço: Olive Oil, Balsamic Vinegar, Baby Spinach, Kirkland Signature Boneless Skinless Chicken Breasts, Mozzarella Cheese, Tomatoes. Jantar: Egg. Lanches/Outros: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Frozen Blueberries, Pineapple, Kirkland Signature Greek Yogurt, Strawberries, Solimo Whey Protein, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. mais...
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 Comentários
love cooked spinach with venegar
20 out 20 por membro: ruthe1213
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I love raw spinach anything. In smoothies too.
20 out 20 por membro: WindyFlowers
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That’s my kind of cook on that chicken. Kill that thing dead before serving it to me pls. 💖
21 out 20 por membro: newnamewhodis
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If you like a litte sweetness with the chicken- Raspberry Vinaigrette is the right type of dressing. 😋
21 out 20 por membro: AdrianJR
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That's what I want to have for lunch today nut I'm having fried fish instead. I 'll try my best to have it grilled instead if possible.
21 out 20 por membro: Layal Nouh
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I always forget to use dressings to make large servings of raw greens more palatable. I usually just try to get them down as fast as I can. It makes more sense to make a dressing because there are many healthy and tasty ones.
22 out 20 por membro: LaughingChevre
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I just pour the olive oil and the vinegar on separately and very sparingly. Today, I used a hickory smoke flavored olive oil I got as a gift. Good to mix things up.
23 out 20 por membro: Katsolo
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Histórico de Peso de Katsolo
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