Entradas Recentes de Alimentos e Exercícios
| fevereiro 2024 |
| sex 2: |
-
|
-
|
|
2752*
|
-
|
| qui 1: |
-
|
-
|
|
2702*
|
-
|
| janeiro 2024 |
| qua 31: |
1523 *
|
73%
|
Gord: |
|
Prot: |
|
Carbs: |
56,64g |
|
110,77g |
|
136,43g |
|
2386*
|
 863
|
| ter 30: |
1837 *
|
87%
|
Gord: |
|
Prot: |
|
Carbs: |
68,29g |
|
131,02g |
|
170,24g |
|
2668*
|
831
|
| seg 29: |
2006 *
|
96%
|
Gord: |
|
Prot: |
|
Carbs: |
64,14g |
|
159,57g |
|
188,77g |
|
3046*
|
1040
|
| dom 28: |
2112 *
|
106%
|
Gord: |
|
Prot: |
|
Carbs: |
121,89g |
|
120,72g |
|
125,59g |
|
2945*
|
833
|
| sáb 27: |
2013 *
|
101%
|
Gord: |
|
Prot: |
|
Carbs: |
62,33g |
|
164,98g |
|
189,61g |
|
2917*
|
904
|
| sex 26: |
2017 *
|
101%
|
Gord: |
|
Prot: |
|
Carbs: |
80,05g |
|
129,96g |
|
191,08g |
|
2647*
|
630
|
| qui 25: |
1707 *
|
85%
|
Gord: |
|
Prot: |
|
Carbs: |
53,36g |
|
134,73g |
|
163,53g |
|
2637*
|
930
|
| qua 24: |
1765 *
|
88%
|
Gord: |
|
Prot: |
|
Carbs: |
60,54g |
|
123,62g |
|
178,68g |
|
2869*
|
1104
|
| ter 23: |
1920 *
|
96%
|
Gord: |
|
Prot: |
|
Carbs: |
67,99g |
|
164,16g |
|
149,06g |
|
2468*
|
548
|
| seg 22: |
1549 *
|
77%
|
Gord: |
|
Prot: |
|
Carbs: |
52,01g |
|
150,32g |
|
109,80g |
|
2470*
|
921
|
| dom 21: |
2737 *
|
137%
|
Gord: |
|
Prot: |
|
Carbs: |
147,82g |
|
117,55g |
|
227,79g |
|
2619*
|
 118
|
| sáb 20: |
1995 *
|
100%
|
Gord: |
|
Prot: |
|
Carbs: |
90,30g |
|
136,55g |
|
145,16g |
|
3035*
|
1040
|
| sex 19: |
1555 *
|
78%
|
Gord: |
|
Prot: |
|
Carbs: |
58,11g |
|
148,40g |
|
95,97g |
|
3163*
|
1608
|
| qui 18: |
1968 *
|
98%
|
Gord: |
|
Prot: |
|
Carbs: |
87,01g |
|
134,72g |
|
156,85g |
|
2965*
|
997
|
| qua 17: |
1444 *
|
72%
|
Gord: |
|
Prot: |
|
Carbs: |
56,81g |
|
121,44g |
|
102,18g |
|
2583*
|
1139
|
| ter 16: |
2003 *
|
100%
|
Gord: |
|
Prot: |
|
Carbs: |
79,34g |
|
137,26g |
|
169,04g |
|
3026*
|
1023
|
| seg 15: |
1963 *
|
98%
|
Gord: |
|
Prot: |
|
Carbs: |
72,03g |
|
148,84g |
|
156,91g |
|
2793*
|
830
|
| dom 14: |
2523 *
|
126%
|
Gord: |
|
Prot: |
|
Carbs: |
112,24g |
|
120,64g |
|
228,93g |
|
2725*
|
202
|
|
|
