Jornal de Diana 1234, 12 dez 21

No surprise...I do a cookie exchange with Joe's family and yesterday I made 130 sugar cookies! Today will finish decorating them and start on peanut butter blossoms. After that will be snicker doodles and chocolate walnut bars. Then last night hubby was craving chicken parmesan and pasta so I made that. I had a very small piece, parm on mine and no pasta. I had zoodles instead. Made it to gym 4xs this week so I'm feeling good about that.
60,2 kg Perdidos até agora: 10,1 kg.    Ainda faltam: 0,4 kg.    Dieta seguida: Razoavelmente Bem.

880 kcal Gord: 32,93g | Prot: 84,04g | Carbs: 72,46g.   Café da Manhã: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee, Sports Research Collagen Peptides, Mission Protein Plant Powered Tortilla, Fried Egg without Fat. Almoço: Blueberries , Blackberries , Ancient Nutrition Bone Broth Protein, Progresso Traditional Italian-style Wedding Soup. Jantar: Roasted Potato, Broccoli , Chicken Breast. Lanches/Outros: Pillsbury Sugar Cookies. mais...
Ganhando 1,1 kg por Semana

25 Apoiadores    Apoio   

Comentários 
Wow! Made it to gym 4xs this week! This takes a strong discipline 👍 
12 dez 21 por membro: MattRide
Matt, I would normally go 6xs a week so for me it's a disappointment but heart issues make it more difficult. 💜 
12 dez 21 por membro: Diana 1234
Sugar cookies have become one of my weaknesses 😭So I have to stay away from them.  
12 dez 21 por membro: Joe Not Exotic
which are the most popular? I need to make a couple dozen next weekend. I was thinking lemon sugar cookies because I have a tree full of lemons and... but I'm easily swayed if you tell me something is more delicious. my goal is to eat NONE. 
12 dez 21 por membro: Katsolo
Katsolo, lemon would be delicious! I make an old recipe in my 1973 Betty Crocker cookbook that uses powdered sugar and cream of tarter instead of reg sugar and baking powder. It's just the regular ones but I make them every year and every year when I think of changing it up, I get much opposition.  
12 dez 21 por membro: Diana 1234
Joe, I don't eat them much, other than a taste because I make 130 of them so it gets too sweet for me!  
12 dez 21 por membro: Diana 1234
That’s funny, I use a vintage joy of cooking.  
12 dez 21 por membro: Katsolo

     
 

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